If you want to ensure that you are getting a real egg from McDonald's, and not that liquid egg with all the added ingredients, it seems you just have to ask for the "round egg" in your sausage and egg biscuit, McGriddle, or breakfast platter. Or you can ask to swap the egg in those items for the egg that comes with the Egg McMuffin. We're McDonald's website states that scrambled eggs use "liquid real butter" to prepare the eggs. As for the eggs, the website said it uses Grade A fresh eggs — but only for some items. 15g. There are 197 calories in 2 eggs (102 g) of McDonald's Scrambled Eggs. Calorie breakdown: 67% fat, 4% carbs, 30% protein. The scrambled eggs are cooked in restaurants from liquid eggs containing sodium acid pyrophosophate, citric acid, monosodium phosphate, and nisin, according to the company. The following is a list of ingredients: egg. They use the same round eggs as on the Egg McMuffin, which is made from a cooked egg on a flat surface in a ring-shaped mold. It makes a significant difference in the flavor of the sandwich. Is there a taste test in McDonald's to see if the egg sandwich tastes like eggs? Table of Contents. Ingredients Required for McDonald Scrambled Egg Recipe. 2 large cold eggs (directly from the refrigerator) 1 tablespoon of butter. Salt and freshly ground pepper to taste. Equipment & Tools Need for This Recipe. Whisk (or fork) Non-stick pan or skillet. Wooden flat edge spatula or wooden spoon. A bowl. Preparation Time: 1 minute. B9H3j5.

mcdonald's scrambled eggs ingredients